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| Description |
Whole fuzzy cottonseed (Micropus L.) is the product left after ‘ginning” the long fibers from varieties of cotton. Its fiber is found in the short, white, hair-like strands remaining on each seed after the cotton is removed. The fuzz, however, is not residual cotton. Whole cottonseed’s energy and protein are found in the seed’s meaty kernel. These strands are cellulose, a highly effective source of fiber and are known as “linters.” Whole cottonseed has high protein (23%), high energy in the form of fat (20%), and crude fiber (24%) on a dry matter basis.
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They are commonly used in feedlot and dairy rations since they require no grinding and mix well with other feed ingredients for roughage, especially in areas where good quality forages are scarce. Additionally, where nutritionists are seeking to increase the density of the diet cottonseed may be added.
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| For More Information: Cottonseed Producers Association |
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