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Soybean Meal

Glycine max (L.) Merr. 

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U.S. soybean meal is an outstanding source of supplemental protein in diets for livestock and poultry. It is a “Total Value Package” that is composed of the most valuable nutrients needed in animal diets such as, superior amino acid profile and amino acid digestibility; increased metabolizable energy; lower fiber content; higher total phosphorus and greater uniformity among batches.

Solvent Extracted Soybean Meal is produced by cracking, heating and flaking de-hulled soybeans and reducing the oil content of the conditioned flakes by the use of specialized solvents. The extracted flakes are then cooked and ground into soybean meal. 

Specifications

Analysis

Crude Protein, not less than………………………… 47.0%
Crude Fat, not less than………………………………… 0.5%
Crude Fiber, not more than…………………………… 3.5%
Added Ingredient – Calcium Carbonate (anticaking agent)

Traded under “NOPA” rules 

Packaging Options

Soybean meal is most often shipped bulk in 20’ or 40’ containers. We can also arrange for packaging in 50KG bags or 1MT totes when ordered in quantities of 5 x 20’ container lots.

Harvest/Yields

The United States accounts for approximately 35% of world production of Soybeans. Planting normally begins in late April and lasts through June. Harvest begins in late September and is finished by the end of November.